A delightful recipe that can is easy to make and easy to love.

INGREDIENTS

1 egg
Salt and pepper to taste
3 teaspoons butter
A pinch of cumin seeds
1 tablespoon chopped onions
1 tablespoon chopped carrots
1 tablespoon chopped capsicum
1 tablespoon Bhu Fresh Tomato Ketchup
4 idlis, cut into pieces
Chopped coriander leaves, to garnish

• In a bowl, mix egg with salt and pepper.
• Heat 1 teaspoon butter in a pan and scramble the egg. Set aside.
• In another pan, heat the remaining butter; add the cumin seeds and sauté for a few seconds.
• Add the onions, carrots and capsicum and sauté for a minute or two.
• Stir in the Bhu Fresh Tomato Ketchup and the chopped idlis and stir-fry for 3 minutes.
• Add the scrambled eggs, mix gently and sprinkle with coriander. 7. Bhu Egg Delight will delight with every bite.