To make those sandwiches for tiffin time much more yummier, try out this recipe!

INGREDIENTS

2 teaspoons butter
3 slices sandwich bread
2 teaspoons Bhu Fresh Tomato Ketchup
20 g iceberg lettuce
2 hard-boiled eggs, sliced into rounds

METHOD

• Spread half a teaspoon of butter on a slice of bread.
• Spread half the tomato ketchup on top, followed by half the shredded lettuce.
• Arrange slices of 1 boiled egg on top.
• Butter another slice of bread on both sides and place it on top of the egg.
• Repeat the layers ending with a slice of bread. Cut the 3-layered sandwich into 2 triangles.
• Serve Bhu Boiled Egg and Ketchup Sandwiches with coleslaw or French fries on the side.