Start your week on a delicious note! We really think your kids will love these yummy Peas and Paneer parathas.

INGREDIENTS

½ cup wholewheat flour
¼ cup soya flour ½ cup boiled fresh green peas
¼ cup grated paneer
½ teaspoon finely chopped green chillies
2 tablespoon finely chopped coriander
2 tablespoon Bhu Fresh Tomato Ketchup
Salt to taste
¼ teaspoon oil
5 teaspoons ghee

METHOD

• Combine all the ingredients, except ghee, in a bowl and knead into a soft dough.
• Cover and set aside for a few minutes.
• Divide the dough into 6 equal portions and roll out each portion into a 3-inch disc.
• Heat a non-stick pan and cook each paratha on both sides, brushing it with half a teaspoon ghee.
• Sizzling Bhu Pea and Paneer Parathas are irresistibly delicious anytime treats.